Posted on June 25, 2015 by DentalMD — Leave a commentHealth benefits of kimchi (Korean fermented vegetables) as a probiotic food. – PubMed – NCBI http://www.ncbi.nlm.nih.gov/pubmed/24456350 Jessica Saepoff DDS Share this:ShareEmailPrintFacebookTwitterRedditLike this:Like Loading... Post navigationPrevious post: Fermented Foods – Your Ultimate Guide to Fermented Food ListsNext post: Fluoridation May Not Prevent Cavities, Scientific Review Shows Leave a Reply Cancel reply
